How to eat more sustainably

Food choices matter. Plant-based foods and certified products from responsible sources are ways to make a difference. How about some home gardening? That’s less fresh food you need to buy.

A person sprinkles chopped green herbs on to HUVUDROLL plant balls in a IKEA 365+ frying pan on a hob.

Healthy food at IKEA: So good you'll think it's bad

Cheat days are a pleasure without guilt at Swedish restaurant and bistro. Here's why you should try our simply delicious and satisfying meals.

A plant ball made with pea protein, oats, potatoes, apples and onion, but has the look, taste and juicy bite of a meatball. So good, you’ll think it’s bad.

Responsibly sourced salmon fillet, that packs a wholesome, delicious meal in less than 500 calories. A meal so good, you’ll think it’s bad. UNDER 500 CALORIES. OVERFLOWING WITH FLAVOUR.

Delicious and sustainable? Yes, enjoy 100% plant-based soft serves. So good, you’ll think it’s bad.

Heavenly flavours from the soil

From veggie dogs to plant balls to vegan ice cream, there are various plant-based food alternatives in the IKEA range. Whatever you choose, you can be sure that food from the soil is heavenly tasty!

A person in a white t-shirt holds a fork over a dish of HUVUDROLL plant balls, potatoes, sauce and fresh herbs.

ASC-certified SJÖRAPPORT cured cold smoked salmon dressed with dill, chopped onion and sauce on a white plate next to a fork.

Did you know

IKEA salmon is responsibly sourced, from farms certified by the Aquaculture Stewardship Council (ASC).

A hand holds a coffee maker pouring coffee into a clear-glass IKEA 365+ mug on cork coaster, next to a plate of cookies.

Responsibility from plantation to cup

Rainforest Alliance certification contributes to the goal for all IKEA coffee to be grown and produced in a responsible way. Care and responsibility from the plantations to your coffee cup!

Food from your home farm

If you buy your herbs from the supermarket and repot them in well-drained soil, then you won’t have to keep buying new herbs every time you make a meal – which is convenient, saves you money and reduces waste.

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